What is the most common type of dessert consumed in Spain?
Spain is known for its delicious cuisine, and desserts are no exception. While there are many different types of desserts consumed in Spain, one of the most common is flan. Flan is a custard-like dessert that is made with eggs, milk, and sugar, and is often flavored with vanilla or caramel. It is usually baked in a water bath, which gives it a smooth and creamy texture.
Another popular dessert in Spain is churros, which are long, thin, fried pastries that are dusted with sugar and cinnamon. Churros are often served with hot chocolate or café con leche, and are a popular snack or breakfast food.
Other popular desserts in Spain include:
- Tarta de Santiago, an almond cake that is traditionally served in Galicia
- Crema Catalana, a custard dessert that is similar to crème brûlée and is flavored with cinnamon and lemon zest
- Arroz con leche, a rice pudding that is often flavored with cinnamon and lemon zest
Overall, while there are many different types of desserts consumed in Spain, flan is one of the most common, along with churros and other traditional desserts such as Tarta de Santiago and Crema Catalana.
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