What is the most common type of food consumed in Canada?

Canada is a diverse country with a wide range of food options, but some foods are more popular than others. The most commonly consumed type of food in Canada is meat, particularly beef and pork.

Canada is the world's largest producer of lentils and peas, and these foods are also staples in Canadian cuisine. Maple syrup, poutine, and butter tarts are also popular Canadian foods.

Canada's multicultural population means that a variety of international foods are also widely consumed, including Chinese, Indian, and Italian cuisine. In recent years, there has been an increased interest in vegetarian and plant-based diets, with more Canadians incorporating vegetables and plant-based proteins into their diets.