What is the most common type of food consumed in Italy?

Italian food is famous all over the world for its variety, taste, and simplicity. The most common type of food consumed in Italy is pasta, followed by pizza. Italians eat pasta almost every day in various shapes and sizes. Spaghetti, penne, and lasagne are some of the most popular types of pasta.

Italy has 20 different regions, each with its unique cuisine. In the north, rice dishes like risotto and polenta are more prevalent, while in the south, dishes with tomato sauce, olive oil, and garlic are more popular.

Other famous Italian foods include antipasti (appetizers), cured meats, seafood, cheese, and gelato (Italian ice cream). Some traditional Italian dishes that you must try include:

• Spaghetti alla carbonara
• Pizza margherita
• Risotto alla milanese
• Osso buco alla milanese
• Veal Marsala
• Bruschetta
• Tiramisu