What is the most common type of food consumed in South Africa?

The most common type of food consumed in South Africa is maize meal (also known as pap). It is a staple food in the country and is usually served with meat, vegetables, and a spicy relish called chakalaka. Other popular foods in South Africa include braai (barbecue), biltong (dried meat), bobotie (spiced meat dish), and bredie (stew).

South African cuisine is known for its diversity, as it is influenced by various cultures including African, Indian, and European. Traditional African cuisine includes dishes such as umngqusho (samp and beans), mogodu (tripe), and amadumbe (yams). Indian cuisine has also had a significant impact on South African food culture, with popular dishes such as bunny chow (hollowed-out bread filled with curry) and samoosas (spiced pastry).