What is the most common type of herb used in cooking?

Herbs have been used in cooking for thousands of years, adding flavor, aroma, and nutrition to dishes. While there are many different herbs used in cooking, some are more common than others. One of the most popular herbs used in cooking is basil. With its sweet and slightly peppery flavor, basil is a key ingredient in Italian cuisine, used in dishes like pasta sauces, pesto, and caprese salad.

Another common herb used in cooking is parsley. With its fresh and mild flavor, parsley is often used as a garnish, but it also adds flavor to soups, stews, and salads. Rosemary is another popular herb, known for its strong and pungent flavor. It is often used to season meats, such as lamb and chicken, as well as in breads and roasted vegetables.

Other common herbs used in cooking include thyme, oregano, and sage. Thyme has a subtle and slightly sweet flavor, and is often used in soups, stews, and marinades. Oregano has a slightly bitter and pungent flavor, and is commonly used in Mediterranean and Mexican cuisine. Sage has a strong and earthy flavor, and is often used to flavor meats, such as pork and turkey, as well as in stuffing and sauces.

These are just a few of the most common herbs used in cooking. Experimenting with different herbs is a great way to add variety and flavor to your dishes, and can also provide a range of health benefits.