What is the most common type of Italian food consumed in the United States?
When it comes to Italian food in the United States, pizza is undoubtedly the most popular. It has become so ubiquitous that it is often considered to be an American dish. Pizza arrived in the United States in the late 19th and early 20th centuries with Italian immigrants and has since become a staple of American cuisine. In fact, according to a survey by the National Restaurant Association, pizza is the second most popular food in America, after hamburgers.
Other popular Italian dishes in the United States include pasta dishes such as spaghetti and meatballs, lasagna, and fettuccine Alfredo. Italian-American dishes like chicken Parmesan and eggplant Parmesan are also very popular. Italian desserts like tiramisu, cannoli, and gelato have also found a place on American menus.
Overall, Italian food has a rich history in the United States and has become a beloved part of American cuisine. Whether it's pizza or pasta, Italian food is enjoyed by millions of people every day.
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