What is the most common type of meat consumed in Australia?

The most commonly consumed meat in Australia is beef. Australians are among the highest consumers of beef in the world, with an average consumption of around 26 kilograms per person per year. Other popular meats in Australia include chicken, lamb, and pork.

Beef has been an important part of the Australian diet for over 200 years. It is a versatile meat that can be cooked in a variety of ways, from grilled steaks to slow-cooked stews. Beef is also an important industry in Australia, with over 50,000 cattle farms across the country.

While beef consumption remains high, there has been a trend in recent years towards plant-based diets and alternative protein sources. This has led to an increase in the consumption of plant-based meats and other alternative protein sources such as tofu, tempeh, and legumes.