What is the most common type of meat consumed in France?

The most common type of meat consumed in France is pork, followed by chicken and beef. Pork is often used in French cuisine and is used in many traditional dishes such as saucisson, boudin noir, and andouillette. In fact, the French are known for their charcuterie, which includes a variety of pork products such as ham, pâté, and terrine.

Chicken is also a popular choice in French cooking, and is used in many dishes such as coq au vin, a stew made with chicken, red wine, bacon, and mushrooms. Beef is also widely consumed in France, with dishes such as steak frites, beef bourguignon, and pot-au-feu being popular choices.

While pork, chicken, and beef are the most commonly consumed meats in France, lamb, duck, and game meats such as venison and wild boar are also enjoyed, particularly in regional cuisine.