What is the most common type of meat consumed in Greece?

The most common type of meat consumed in Greece is lamb, which has been a staple of the Greek diet since ancient times. In fact, lamb is so important in Greek cuisine that it is often served during religious holidays and other important celebrations. In addition to lamb, other popular meats in Greece include beef, pork, and chicken.

Greek cuisine is known for its emphasis on fresh, seasonal ingredients and simple preparation methods. Meat is often cooked on a grill or spit, and is often accompanied by fresh herbs, lemon juice, and olive oil. Other common ingredients in Greek cuisine include feta cheese, olives, yogurt, and honey.

The most common type of meat consumed in Greece is pork, followed by lamb, beef, chicken, and veal. Pork is often used in dishes such as souvlaki, gyros, and pastitsio. Lamb is also popular, and is often used in dishes such as moussaka, kleftiko, and stifado. Beef is less common, but is still used in some dishes such as stifado and yiaprakia. Chicken is also less common, but is used in some dishes such as souvlaki and gyros. Veal is the least common type of meat consumed in Greece, but is still used in some dishes such as stifado and souvlaki.

Here are some of the most popular Greek meat dishes:

• Souvlaki: This is a dish of small pieces of grilled meat, usually pork or chicken, that are skewered and served on pita bread with tzatziki sauce and vegetables.
• Gyros: This is a dish of thinly sliced meat, usually pork or chicken, that is cooked on a vertical spit and then served in a pita bread with tzatziki sauce and vegetables.
• Moussaka: This is a dish of eggplant, ground beef (or lamb or pork), potatos and tomato sauce with béchamel which illustrates the way the Greek chefs use meat as a component to a dish.
• Kleftiko: This is a dish of lamb that is slow-cooked in a sealed pot with herbs and spices.
• Stifado: This is a dish of beef or lamb that is stewed in red wine and onions.
• Yiaprakia: This is a dish of vine leaves that are stuffed with rice, meat, and herbs.