What is the most common type of meat consumed in India?

India is a diverse country with a rich culinary heritage. The cuisine varies from region to region and is heavily influenced by culture, religion, and geography. While vegetarianism is prevalent in the country, meat consumption is also popular, with chicken and mutton being the most commonly consumed meats.

Beef is a controversial meat in India due to religious reasons, with some states completely banning its consumption and others allowing it. Pork is also not widely consumed in the country due to religious and cultural reasons. However, in certain regions, such as the northeastern states, pork is a staple meat.

Chicken is the most common type of meat consumed in India, and is widely available across the country. It is used in a variety of dishes, such as curries, kebabs, and biryanis. Mutton, which refers to the meat of goat or lamb, is also popular, especially in the northern states of India. It is used in dishes such as rogan josh and biryanis.