What is the most common type of meat consumed in South Africa?

The most common type of meat consumed in South Africa is beef. South Africans are well-known for their love of meat, and beef is the most popular type of meat that they consume. Other popular meats in South Africa include chicken, lamb, and pork, but beef is by far the most consumed meat in the country.

Beef is used in many traditional South African dishes, such as biltong, which is a type of dried meat, and boerewors, which is a type of sausage. Braai, or barbecue, is also a popular South African pastime, and beef is a common meat to grill over an open flame.

South African beef is known for its quality, with many of the country's beef farmers producing high-quality, grass-fed beef. The country's beef is also exported to many other countries around the world.