What is the most common type of meat consumed in Turkey?

The most common type of meat consumed in Turkey is lamb, followed by beef and chicken. Lamb is a popular meat in Turkish cuisine and is used in a variety of dishes such as kebabs, stews, and casseroles. The meat is often marinated with various spices and then grilled over an open flame or roasted in an oven. Lamb is also used in traditional dishes such as 'döner kebab', 'lahmacun', and 'Adana kebab'.

The most common type of meat consumed in Turkey is red meat, specifically lamb and beef. Chicken is also popular, but it is not as widely consumed as red meat. Pork is not consumed by Muslims, who make up the majority of the population in Turkey.

Meat is a staple of the Turkish diet and is used in a variety of dishes, including kebabs, stews, and pastries. Kebab is the most popular type of meat dish in Turkey and is made with a variety of meats, including lamb, beef, chicken, and fish. Stews are also popular and are made with a variety of vegetables, such as tomatoes, onions, and peppers. Pastries are also popular and are made with a variety of fillings, such as meat, cheese, and vegetables.

The consumption of meat in Turkey has been increasing in recent years. This is due to a number of factors, including the increasing availability of meat, the rising incomes of Turks, and the changing tastes of Turks. The increasing consumption of meat has raised concerns about the health of Turks, as meat is a high-fat and high-cholesterol food.