What is the most common type of Mexican food consumed in the United States?

Tacos are the most common type of Mexican food consumed in the United States. They are a popular street food in Mexico and have become a staple in Mexican-American cuisine. Tacos consist of a tortilla filled with various ingredients such as seasoned meat, cheese, lettuce, tomatoes, and salsa. They can be made with a variety of meats, including beef, chicken, pork, and fish. Tacos are often served with beans, rice, and guacamole.

The popularity of tacos in the United States can be attributed to their versatility, portability, and affordability. They can be enjoyed as a quick snack or a full meal and can be found at fast food chains, food trucks, and sit-down restaurants. Tacos have also become a popular item at social gatherings such as parties and sporting events.