What is the most common type of pasta consumed in the world?

Pasta is a staple food in many parts of the world, and there are numerous varieties of pasta available. However, the most commonly consumed type of pasta in the world is spaghetti. This long, thin, cylindrical pasta originated in Italy and is now popular worldwide. Spaghetti is typically made from durum wheat semolina and water. It can be served with a variety of sauces, including tomato sauce, meat sauce, pesto, and more. Spaghetti is also a common ingredient in pasta salads and casseroles. Other popular types of pasta include penne, fusilli, fettuccine, and macaroni. These pastas are also widely consumed but not as much as spaghetti. Regional variations abound, with each country having their own unique spin on pasta based on local ingredients and cooking practices. It is worth mentioning that some pasta names are used interchangeably. For example, in some parts of Italy, spaghetti is also called maccheroni, while in other regions, maccheroni refers to a different type of pasta. In conclusion, while there are many types of pasta available, spaghetti is the most widely consumed pasta in the world.