What is the most common type of potato dish consumed in the United States?

Potatoes are a beloved staple in the American diet and have been a part of American cuisine since their introduction in the late 16th century. In the United States, the most common type of potato dish is the french fry. French fries are served in many restaurants and fast-food chains across the country, and they are a popular snack food as well. They are made by cutting potatoes into thin strips, frying them in oil until crispy, and seasoning them with salt.

In addition to french fries, mashed potatoes are another popular potato dish in the United States. They are made by boiling potatoes, mashing them with butter, milk, and salt, and serving them as a side dish. Mashed potatoes are often served with gravy or as a topping for shepherd's pie.

Baked potatoes are another common potato dish in the United States. They are baked in an oven until tender, and then served with various toppings, such as butter, sour cream, chives, bacon bits, and cheese. Baked potatoes are often served as a side dish or as a meal on their own.