What is the most common type of rice consumed in India?
In India, rice is a staple food and is consumed in various forms. The most common type of rice consumed in India is Basmati rice.
Basmati rice is a long-grain, aromatic rice that is grown in the northern parts of India, mainly in the states of Punjab, Haryana, and Uttar Pradesh. It is known for its distinct aroma and flavor, fluffy texture, and ability to elongate while cooking. Basmati rice is commonly used in Indian cuisine, especially in biryanis and pilafs.
Other popular rice varieties in India include Sona Masoori, Jeera rice, Kolam rice, and Ambemohar rice. Sona Masoori rice is a medium-grain rice that is grown in the southern parts of India, mainly in the states of Andhra Pradesh and Karnataka. Jeera rice is a flavored rice dish that is prepared by cooking basmati rice with cumin seeds. Kolam rice is a short-grain rice that is mainly used in south Indian dishes. Ambemohar rice is a fragrant rice that is grown in the western parts of India, mainly in the state of Maharashtra.
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