What is the most common type of rice consumed in Thailand?

The most common type of rice consumed in Thailand is jasmine rice, also known as Thai fragrant rice. It is a long-grain variety of rice that is known for its delicate aroma and soft, sticky texture when cooked.

Jasmine rice is a staple in Thai cuisine and is often served alongside curries, stir-fries, and other dishes. It is also commonly used in desserts and snacks.

Thailand is one of the world's leading producers of jasmine rice, and the country has a long history of cultivating and consuming this variety of rice. It is considered an important part of Thai culture and cuisine, and its unique flavor and texture have made it popular around the world.