What is the most common type of seafood consumed in India?

In India, seafood is a significant part of the local cuisine, and there are various seafood dishes that are popular across the country. The most common type of seafood consumed in India is fish. Fish is an important part of the diet for many coastal communities in India, and the country has a rich variety of fish that are consumed across the different regions.

In fact, India is the second-largest producer of fish in the world, and there are over 1,000 different species of fish found in the country's waters. Some of the most popular fish varieties consumed in India include Rohu, Katla, Hilsa, and Pomfret. These fish are used in a variety of dishes, from curries to fried preparations, and are enjoyed by people across the country.

In addition to fish, other types of seafood that are popular in India include prawns, crabs, and lobsters. These seafood varieties are particularly popular in coastal regions and are used in a variety of dishes.