What is the most common type of seafood consumed in Japan?

Japan is renowned for the sheer variety and quality of its seafood cuisine, and one of the most popular types of fish consumed across the country is tuna. It is widely celebrated for its rich flavor and versatility in dishes such as sushi, sashimi and grilled dishes. There are several types of tuna species caught in Japanese waters, including the Pacific bluefin, southern bluefin, and yellowfin tuna.

Other popular types of seafood enjoyed in Japan include salmon, squid, octopus, eel, clams, oysters, and scallops. Each of these is prepared in a unique and flavorful way that showcases the freshness and quality of the seafood.

If you ever visit Japan, be sure to try out some of the delicious seafood dishes that the country has to offer, as it is an integral part of their culinary culture and a true delight for the taste buds!