What is the most common type of seafood consumed in Spain?

Seafood is a staple of Spanish cuisine, with a wide variety of fish and shellfish available in the country's coastal regions. The most common type of seafood consumed in Spain is shrimp.

Shrimp is a popular ingredient in many traditional Spanish dishes, including paella, a rice dish that originated in Valencia. Other popular seafood dishes in Spain include pulpo a la gallega (Galician-style octopus), gambas al ajillo (garlic shrimp), and mariscada (a mixed seafood platter).

Spain is one of the largest consumers of seafood in Europe, with a strong fishing industry that supports both domestic and international markets. In addition to shrimp, other popular seafood in Spain includes squid, sardines, and mackerel. Seafood is typically consumed fresh and cooked simply, often grilled or served with olive oil and garlic.