What is the most common type of seafood consumed in Thailand?
The most common type of seafood consumed in Thailand is shrimp or prawn, locally known as 'goong'. Shrimp is used in a variety of Thai dishes such as Tom Yum Soup, Pad Thai, and Green Curry. Other popular seafood in Thailand includes crab, squid, mussels, and a variety of fish.
Due to its geography, Thailand has an abundance of seafood and is known for its seafood-based cuisine. Thailand's coastal regions, including the Gulf of Thailand and the Andaman Sea, are home to a wide range of fish and other sea creatures. In addition to traditional Thai dishes, seafood is also popular in street food and night markets throughout the country.
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