What is the most common type of seafood consumed in Thailand?
The most common type of seafood consumed in Thailand is shrimp or prawn, locally known as 'goong'. Shrimp is used in a variety of Thai dishes such as Tom Yum Soup, Pad Thai, and Green Curry. Other popular seafood in Thailand includes crab, squid, mussels, and a variety of fish.
Due to its geography, Thailand has an abundance of seafood and is known for its seafood-based cuisine. Thailand's coastal regions, including the Gulf of Thailand and the Andaman Sea, are home to a wide range of fish and other sea creatures. In addition to traditional Thai dishes, seafood is also popular in street food and night markets throughout the country.
- How Can Cryptocurrency Be Used To Support The Gig Economy
- What Is The Most Iconic Turkish Tv Show
- What Is The Role Of Protoplanetary Disks In The Formation Of The Solar System
- How Do Oceanographers Study And Map The Oceans Geology And Seafloor Topography
- How Do I Visit The Museum Of Pavlos And Alexandra Kanellopoulou In Athens
- What Is The Role Of Diversity Initiatives In University Life And Education In The United States
- What Is Website Usability And How Can I Improve It
- What Are Some Of The Best Tips For Creating A Fresh And Youthful Makeup Look
- What Are The Best Ways To Sharpen Carpentry Tools
- What Is The Most Common Type Of Sweetener Used In Food