What is the most common type of seafood consumed in the United States?

The most common type of seafood consumed in the United States is shrimp. This popular seafood is versatile and can be cooked in many ways such as grilled, fried or boiled. Salmon comes in second in popularity as it is a good source of omega-3 fatty acids and is known for its health benefits. Shellfish also make the top of the list in the United States, with crabs, oysters, and clams being consumed on a regular basis. Tuna, cod, and tilapia are also popular in the United States, but not as much as the top three.

Due to its convenience and accessibility, shrimp has become the top seafood in the United States. It is relatively inexpensive and can be found in almost any restaurant, fast food joint or grocery store. Most Americans consume shrimp as part of their favorite dishes such as pasta, salads, fried rice, and tacos. Additionally, consumers enjoy many shrimp-related products, including fried shrimp, shrimp cocktail, and shrimp scampi.

Overall, Americans' love for seafood continues to grow, and the top three seafood choices – shrimp, salmon and shellfish –always make it to dinner tables across the country.

Shrimp is the most common type of seafood consumed in the United States. In 2018, Americans consumed an average of 4.6 pounds of shrimp per person. Shrimp is a versatile seafood that can be cooked in a variety of ways, including grilled, fried, baked, or steamed. It is also a good source of protein, omega-3 fatty acids, and selenium.

Here are the top 10 most consumed seafoods in the United States:

1. Shrimp
2. Canned tuna
3. Salmon
4. Crab
5. Clams
6. Scallops
7. Cod
8. Tilapia
9. Mahi-mahi
10. Oysters