What is the most common type of snack consumed in Mexico?

The most popular type of snack in Mexico is undoubtedly street food. Mexicans love to snack on savory and spicy foods, often sold by street vendors or small local markets. One of the most famous snacks in Mexico is tacos al pastor, which are made with thinly sliced pork marinated in a blend of spices and chilies, and then cooked on a spit. Tacos can be found in nearly every corner of Mexico and are often served with various salsas, fresh onions, and cilantro.

Another popular snack in Mexico is elote, which is grilled or boiled corn on the cob coated with mayonnaise, cheese, chili powder, and lime juice. It is usually served on a stick and can be found sold on street corners or outside of public transportation stations.

Other popular snacks in Mexico include tamales (steamed corn dough filled with meat or vegetables), chicharrones (fried pork rinds), churros (fried dough pastry sprinkled with cinnamon and sugar), and aguas frescas (fruit drinks made with water and sugar).