What is the most common type of soup consumed in China?
Soup is a staple in Chinese cuisine, and there are many different types of soups that are enjoyed across the country. However, one soup stands out as the most popular: hot and sour soup.
Hot and sour soup is a spicy and tangy soup made with vegetables, tofu, meat, and sometimes egg. It gets its spiciness from chili oil and its tanginess from vinegar. It is often served as a starter in Chinese restaurants, and it is also a popular street food in China.
In addition to hot and sour soup, there are many other popular soups in China, such as wonton soup, egg drop soup, and West Lake beef soup. These soups vary in flavor and ingredients, but they all have one thing in common: they are an important part of Chinese culinary culture.
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