What is the most common type of soup consumed in the United States?
In the United States, the most common type of soup consumed in households is tomato soup. This classic soup is one of the top ten favorite soups among Americans according to a survey conducted by The Harris Poll. Other popular soups include chicken noodle, clam chowder, and vegetable soup.
The convenience and versatility of canned soups have made them a staple in a lot of American households. The soup industry has been able to adapt to changing consumer tastes by introducing new flavors and healthier options. Many popular brands have started offering low-sodium and organic varieties to cater to health-conscious consumers.
According to a report by Grand View Research, the US canned soup market was valued at $10.7 billion in 2020 and is expected to grow at a CAGR of 3.4% from 2021 to 2028. This growth can be attributed to factors such as busy work schedules, the need for quick meal options, and increasing health awareness among people.
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