What is the most common type of spirit consumed in China?
The most common type of spirit consumed in China is baijiu, a strong distilled liquor made from grains like sorghum, wheat, and rice. Baijiu has a long history in China and is often served at banquets, weddings, and other celebrations.
Baijiu is typically consumed straight and has a high alcohol content, ranging from 40% to 60% ABV. It has a distinct aroma and flavor, which can vary depending on the region and production method. Some popular brands of baijiu include Moutai, Wuliangye, and Luzhou Laojiao.
In recent years, baijiu has gained popularity outside of China, with some high-end baijiu bottles fetching thousands of dollars at auctions. Baijiu bars have also popped up in cities around the world, introducing people to this unique Chinese spirit.
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