What is the most common type of spirit consumed in India?

The most commonly consumed spirit in India is whisky. This is largely due to historical reasons as India was under British rule for over 200 years and the influence of British culture on Indian society. Whisky is typically made from grains, such as barley, corn, and rye, and is aged in oak barrels to give it its distinctive flavor.

Another popular spirit in India is rum, which is made from sugarcane and molasses. It is often consumed as part of traditional Indian cocktails and mixed drinks, such as the famous 'Old Monk' rum.

Vodka and gin are also becoming increasingly popular in India, particularly among the younger generation. These spirits are often mixed with various fruit juices and soft drinks to create refreshing and flavorful cocktails.

The most common type of spirit consumed in India is whisky. In 2018, whiskey's share of the entire Indian liquor market was about 60 percent on the basis of volume. In value terms, whiskey accounted for nearly 73 percent of the value of spirits sold in the country.

Indian whisky is a type of whisky that is made in India. It is typically made from a blend of Indian and imported whiskies, and is aged in oak barrels. Indian whisky is typically bottled at a higher alcohol content than other whiskies, and has a smoother flavor.

Some of the most popular Indian whisky brands include:

• McDowell's No.1
• Officer's Choice
• Royal Stag
• Blender's Pride
• Signature

Indian whisky is typically enjoyed neat or on the rocks, but can also be used in cocktails. It is a popular drink in India, and is also exported to other countries.