What is the most common type of spirit consumed in Spain?

The most common type of spirit consumed in Spain is undoubtedly brandy, which has a long and celebrated history in the country. Spanish brandy is often produced in the Jerez region and is typically made using the same techniques as sherry. The result is a sweet and complex spirit that is often enjoyed as an after-dinner drink.

Another popular Spanish spirit is licor de hierbas, a herbal liqueur that is often served chilled as a digestif. It is made from a blend of herbs and spices and has a distinctive and refreshing flavor.

Other Spanish spirits that are worth trying include anise-flavored spirits such as anisado and anisette, as well as the fruit-based liqueurs crema de limón (lemon cream) and crema de arroz con leche (rice pudding cream).