What is the most common type of spirit consumed in Thailand?
The most common type of spirit consumed in Thailand is rice whiskey, also known as 'laohkao' or 'sato'. It is a type of clear, distilled alcohol that is made from fermented glutinous rice. Rice whiskey is a popular drink in Thailand and is often served as a shot or in cocktails.
Rice whiskey has a high alcohol content, typically ranging from 30% to 40% ABV. It is often infused with herbs, spices, or fruits to give it a unique flavor. The price of rice whiskey can vary depending on the brand and the quality, but it is generally considered an affordable spirit.
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