What is the most common type of tea consumed in Turkey?

The most common type of tea consumed in Turkey is Turkish tea, also known as çay. Turkish tea is a black tea that is traditionally brewed in a special teapot called a çaydanlık, which consists of two stacked kettles. The top kettle is used to brew the tea, while the bottom kettle is used to boil water.

Turkish tea is an integral part of Turkish culture and is consumed throughout the day, often accompanied by a small glass of water. It is typically served in small glasses called demlik and is brewed to be strong and flavorful. Sugar is added to taste, and it is often enjoyed with a traditional Turkish pastry or snack.

In addition to its delicious taste, Turkish tea is also believed to have a number of health benefits. It is rich in antioxidants, which can help to boost the immune system and reduce the risk of chronic diseases.