What is the most common type of vegetable consumed in India?

India is a country where vegetarianism is a common practice. As a result, there are plenty of vegetables consumed in Indian households. However, the most common type of vegetable consumed in India is potato. Potatoes are used in a wide range of Indian dishes, including curries, samosas, and pakoras, to name a few. Besides, potatoes provide a good source of carbohydrates and fiber which makes them a staple food in most parts of India.

Other commonly consumed vegetables in India include tomatoes, onions, green peas, and cauliflower. These vegetables have a prominent place in making traditional Indian dishes. India is known for its varied and diverse cuisines, and vegetables are a vital part of Indian cuisine.