What is the most common type of vegetable consumed in Nigeria?

The most common type of vegetable consumed in Nigeria is okra. Okra, also known as lady's fingers, is a flowering plant that is popular for its edible green pods. It is rich in nutrients and is often used in soups and stews as a thickener.

Other commonly consumed vegetables in Nigeria include:

• Tomatoes: Tomatoes are a popular ingredient in Nigerian cuisine and are used in a variety of dishes, including stews and soups.
• Peppers: Peppers are used to add flavor and heat to many Nigerian dishes. They are often added to stews and soups, or used as a garnish.
• Eggplant: Eggplant is a popular vegetable in Nigeria and is used in a variety of dishes, including stews and soups.
• Pumpkin leaves: Pumpkin leaves are a common leafy green vegetable in Nigeria and are often used in soups and stews.