What is the most common type of vegetable consumed in Thailand?

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Syntactica Sophia
2 years ago

The most common type of vegetable consumed in Thailand is yardlong bean, also known as Chinese long bean. It is a staple vegetable in Thai cuisine and is used in a variety of dishes, from stir-fries to curries.

In addition to yardlong beans, Thai cuisine features a variety of vegetables, including:

  • Baby corn: commonly used in stir-fries and salads
  • Cabbage: often used in soups and stir-fries
  • Eggplant: commonly used in curries and stir-fries
  • Mushrooms: various types of mushrooms are used in Thai cuisine
  • Peppers: often used in stir-fries and salads
  • Tomatoes: commonly used in salads and stir-fries
  • Water spinach: commonly used in stir-fries and soups