What is the most common type of vegetable consumed in Thailand?

The most common type of vegetable consumed in Thailand is yardlong bean, also known as Chinese long bean. It is a staple vegetable in Thai cuisine and is used in a variety of dishes, from stir-fries to curries.

In addition to yardlong beans, Thai cuisine features a variety of vegetables, including:

• Baby corn: commonly used in stir-fries and salads
• Cabbage: often used in soups and stir-fries
• Eggplant: commonly used in curries and stir-fries
• Mushrooms: various types of mushrooms are used in Thai cuisine
• Peppers: often used in stir-fries and salads
• Tomatoes: commonly used in salads and stir-fries
• Water spinach: commonly used in stir-fries and soups