What is the most common type of vegetable consumed in Thailand?
The most common type of vegetable consumed in Thailand is yardlong bean, also known as Chinese long bean. It is a staple vegetable in Thai cuisine and is used in a variety of dishes, from stir-fries to curries.
In addition to yardlong beans, Thai cuisine features a variety of vegetables, including:
- Baby corn: commonly used in stir-fries and salads
- Cabbage: often used in soups and stir-fries
- Eggplant: commonly used in curries and stir-fries
- Mushrooms: various types of mushrooms are used in Thai cuisine
- Peppers: often used in stir-fries and salads
- Tomatoes: commonly used in salads and stir-fries
- Water spinach: commonly used in stir-fries and soups
- What Does The Expression It Takes Two To Tango Mean
- What Was The Babylonian View Of Education And How Was It Structured
- How Did The French Revolution Impact The Development Of French Labor Laws And Workers Rights
- How Did The Babylonians View The Concept Of Slavery And Servitude
- What Is The Kingdom Centre In Riyadh And Why Is It Significant
- How Much Does The Latest Samsung Galaxy Z Fold Model Cost
- What Is The Role Of Hollywood Greensmen And Landscapers In Movie Production
- What Is The Significance Of The Discovery Of The Exoplanet With An Atmosphere Of Iron And Titanium
- What Is The Empire State Building And Why Is It Significant
- How Did Ancient Olympic Games Athletes Overcome Language And Cultural Barriers To Compete With One Another