What is the most common type of vegetable consumed in Thailand?
The most common type of vegetable consumed in Thailand is yardlong bean, also known as Chinese long bean. It is a staple vegetable in Thai cuisine and is used in a variety of dishes, from stir-fries to curries.
In addition to yardlong beans, Thai cuisine features a variety of vegetables, including:
- Baby corn: commonly used in stir-fries and salads
- Cabbage: often used in soups and stir-fries
- Eggplant: commonly used in curries and stir-fries
- Mushrooms: various types of mushrooms are used in Thai cuisine
- Peppers: often used in stir-fries and salads
- Tomatoes: commonly used in salads and stir-fries
- Water spinach: commonly used in stir-fries and soups
- What Are The Most Important Considerations When Buying A Computer Case
- What Were The Reasons Behind The Us Intervention In The Libyan Civil War 2014 2016
- How Can You Effectively Showcase Your Soft Skills In A Job Application
- How Does The Us Handle Unemployment
- What Is The Empire State Building And Why Is It Significant
- What Is The History Of Icelandic Cuisine
- What Are The Differences Between The Various Types Of Computer Software Applications
- How Does Italys Startup Scene Compare To Other Countries
- Who Was Martin Heidegger And What Were Some Of His Contributions To The Field Of Philosophy
- How Did Ancient Olympic Games Athletes Overcome Language And Cultural Barriers To Compete With One Another