What is the most common type of vinegar used in cooking?

The most common type of vinegar used in cooking is white vinegar. White vinegar is a clear vinegar made from diluted grain alcohol. It has a very sharp, acidic taste and is often used in pickling, salad dressings, and marinades. It is also commonly used as a household cleaner due to its disinfectant properties.

Other types of vinegar that are commonly used in cooking include apple cider vinegar, red wine vinegar, and balsamic vinegar. Apple cider vinegar is made from fermented apple juice and has a milder flavor than white vinegar. Red wine vinegar is made from red wine and has a bold, tangy flavor. Balsamic vinegar is a dark, syrupy vinegar made from grape must and is often used in Italian cuisine.