What is the most common type of wine consumed in China?

The most common type of wine consumed in China is red wine. According to industry reports, red wine makes up about 80% of the country's total wine consumption. This is largely due to the belief in China that red wine is good for one's health, as it contains antioxidants like resveratrol, which is believed to have anti-aging properties. Additionally, red wine is often seen as a luxury item and is often consumed during business and formal occasions.

While red wine is the most popular, white wine and sparkling wine are also becoming more popular in China in recent years. Many wineries around the world are looking to take advantage of this growing market, and as a result, there has been an increase in foreign investment in Chinese wineries in recent years.