What is the most common type of wine consumed in Greece?

Greece is one of the oldest wine-producing regions in the world, with a history that dates back thousands of years. The country has a diverse range of wine varietals, each with their unique characteristics and flavors. However, when it comes to the most commonly consumed wine in Greece, there is no clear answer. Greek wine culture is deeply rooted in the Mediterranean lifestyle, and people drink wine for various occasions and with different types of food.

Some of the most popular Greek wines include Assyrtiko, a white wine from Santorini, and Xinomavro, a red wine from Macedonia. Retsina is another wine that is unique to Greece, flavored with resin from Aleppo pine trees. Moschofilero, a white wine from the Peloponnese region, and Agiorgitiko, a red wine from Nemea, are also popular among locals and tourists.

The wine culture in Greece is deeply tied to its food culture, and it is common to enjoy a glass of wine with a meal. Greek cuisine is known for its fresh and simple ingredients, which pair well with the country's wines. When in Greece, be sure to explore the different wine regions and try the local wines that are unique to each area.