What is the most common type of wine consumed in South Africa?

The most commonly consumed type of wine in South Africa is red wine, with Pinotage being the signature grape varietal of the region. Pinotage is a unique hybrid grape that was created in South Africa in 1925, a cross between Pinot Noir and Cinsault grapes. Pinotage is known for its smoky, earthy flavors, and is often described as having notes of blackberry, mulberry, and banana. Other popular red wine varietals in South Africa include Cabernet Sauvignon, Shiraz, and Merlot.

White wines are also popular in South Africa, with Chenin Blanc being the most widely planted grape varietal in the country. Chenin Blanc is known for its fruity flavors and high acidity, and is often used to make crisp, refreshing white wines. Sauvignon Blanc is another popular white varietal, known for its herbaceous and citrusy flavors.

In addition to traditional red and white wines, South Africa is also known for producing fortified wines such as Port-style wines and Muscat-based dessert wines. These sweet wines are often served as a dessert or paired with cheeses, nuts, or dried fruits.