What is the most common type of wine consumed in Spain?

In Spain, wine is an integral part of the country's culture and is consumed frequently during meals, social events, and celebrations. The most common type of wine consumed in Spain is red wine, accounting for approximately 60% of the country's total wine consumption. Red wines in Spain are typically made from grapes such as Tempranillo, Garnacha, and Monastrell, which are known for their bold, fruity flavors and moderate tannins.

White wine is also popular in Spain, accounting for about 26% of total wine consumption. The most common white grape varieties in Spain are Albariño, Verdejo, and Viura, which produce wines with crisp acidity, floral aromas, and citrus flavors.

In addition to red and white wines, Spain is also known for its sparkling wine, Cava, which is produced using the traditional method used in Champagne. Cava is typically made from native Spanish grape varieties, such as Macabeo, Parellada, and Xarel·lo, and is characterized by its fresh, crisp taste and fine bubbles.