What is the most widely eaten meat in the United States?
In the United States, the most widely eaten meat is chicken. According to a report by the United States Department of Agriculture, chicken consumption in the country has been on the rise since the 1960s, and in 2020, Americans consumed an estimated 97 pounds of chicken per person. This is followed by beef, which has been the traditional favorite for many years, with an estimated 57 pounds of beef consumed per person in 2020.
Pork is also a popular meat in the United States, with an estimated 52 pounds of pork consumed per person in 2020. However, chicken and beef still remain the top choices for most Americans.
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