What is the national dish of Spain?
The national dish of Spain is paella. It is a rice dish that originated in the Valencia region of Spain and is now enjoyed all over the country. Paella typically contains saffron, peppers, tomatoes, onions, and a variety of meats or seafood, depending on the region and the chef. The dish is usually cooked in a large, flat pan over an open flame, which gives it its signature crispy bottom layer of rice.
Paella is not just a delicious meal, it is also an important part of Spanish culture. The dish is often served at family gatherings and celebrations, and it is a staple of Spanish restaurants and markets. Paella competitions are also held throughout the country, with chefs competing to make the best version of the dish.
If you're traveling to Spain, be sure to try some paella. It's a delicious and iconic part of Spanish cuisine that is not to be missed.
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