Who can claim the yogurt-based dips Tzatziki and cacık?

Tzatziki and cacık are two yogurt-based dips that are popular in Mediterranean and Middle Eastern cuisines. These dips share many similarities, but there are also a few differences between them.

Tzatziki is thought to have originated in Greece, where it is still a popular appetizer or side dish. It is made with Greek yogurt, garlic, cucumber, dill or mint, and olive oil. Some variations also include lemon juice or vinegar. Tzatziki is typically served with grilled meats, vegetables, or pita bread.

In Turkey and other parts of the Middle East, a similar dish is called cacık. Cacık is also made with yogurt, garlic, and cucumber, but it often includes more herbs, such as dill, mint, or parsley. Some variations also include chopped walnuts or raisins. Cacık is often served as a refreshing side dish or condiment alongside grilled meats, rice dishes, or kebabs.

While both dips are delicious, they do have slightly different flavor profiles due to the additional herbs and spices used in cacık. However, both tzatziki and cacık are great options for those who are looking for a healthy and flavorful dip that is easy to make at home.