Why are Bread Ahead doughnuts worth queuing for?

If you are a foodie in London or planning a visit to the city, you might have heard of Bread Ahead, a bakery that has taken the city by storm. One of the items on their menu that is famous for attracting long queues is their doughnuts. So, what makes these doughnuts so special?

Firstly, the doughnuts at Bread Ahead are made fresh every day. The dough is allowed to rise for several hours, resulting in a light and fluffy texture. Secondly, they offer a wide range of flavours, from classic jam-filled to more unique combinations such as brown butter and hazelnut praline or blackberry and ginger. The fillings are made from scratch using high-quality ingredients, and the doughnuts are finished with a dusting of sugar or glaze.

Finally, the overall experience of buying a Bread Ahead doughnut is worth queuing for. The bakery has a charming atmosphere, with staff who are passionate about their products and happy to offer recommendations. There is also the excitement of choosing your doughnut from the colourful display and watching it being prepared fresh in front of you.