Why doesn't the US just make its own chopsticks instead of importing them from China?

The United States does produce its own chopsticks, but they are not as widely used or readily available as imported chopsticks from China.

One reason for this is that Chinese chopsticks are often made from bamboo, which is abundant in China and can be produced at a lower cost than in the United States. Additionally, many Chinese chopsticks are made by hand, which can be difficult to replicate on a large scale in the United States.

Furthermore, importing chopsticks from China is often more cost-effective than producing them domestically, as the cost of labor and materials is often lower in China. This allows US businesses to keep prices low and remain competitive in the market.

However, the US-China trade relationship is complex and subject to change based on a variety of economic and political factors. Some US businesses may choose to produce chopsticks domestically to support the US economy or to avoid potential trade restrictions or tariffs on Chinese imports.