Are black-eyed peas fruits or vegetables?

Black-eyed peas, scientifically known as Vigna unguiculata, are a type of legume that is commonly consumed in the southern United States and other parts of the world. They are considered neither fruits nor vegetables, but rather a type of edible seed.

Botanically, fruits are the mature ovaries of flowering plants and contain seeds. Vegetables, on the other hand, are the edible parts of a plant, such as leaves, stems, and roots. Legumes, including black-eyed peas, fall under a separate category as they are considered seeds.

Black-eyed peas are packed with nutrients and are a good source of protein, fiber, and complex carbohydrates. They are often used in traditional dishes such as Hoppin' John, a southern United States dish that is commonly eaten on New Year's Day for good luck.