#vegetable

Black-eyed peas, scientifically known as Vigna unguiculata, are a type of legume that is commonly consumed in the southern United States and other...    Read more

Jicama (pronounced HEE-kah-mah) is a root vegetable that is native to Mexico and Central America. Although it is often compared to potatoes and...    Read more

Snap pea pods are technically fruits as they develop from the ovary of a flower and contain seeds. However, they are commonly referred to as a...    Read more

Making a delicious beef and vegetable soup is easier than you might think! Follow this simple recipe for a comforting and satisfying meal that will...    Read more

Cauliflower is a vegetable, scientifically known as Brassica oleracea var. botrytis.Although the appearance and texture of cauliflower may resemble...    Read more

Despite its spiky exterior and its common use in savory dishes, pineapple is actually a fruit! Botanically speaking, fruits are the mature ovaries of...    Read more

A nectarine is a fruit, not a vegetable. While nectarines are often confused with peaches, they are actually a distinct fruit with a smooth,...    Read more

The question of whether a bell pepper is a fruit or a vegetable is a common one, and the answer is somewhat surprising: it's both! While we generally...    Read more

Sun-dried tomatoes are technically classified as a fruit, despite their common use as a savory ingredient in Mediterranean cuisine. Botanically...    Read more

A pomegranate is a fruit, not a vegetable. It is a round fruit with a tough outer skin and hundreds of edible seeds inside. The seeds are surrounded...    Read more