How do you cook a perfect beef and vegetable stir-fry with noodles?

To cook a delicious and easy beef and vegetable stir-fry with noodles, follow these simple steps:

• Cook the noodles according to the package instructions, drain them, and set them aside.
• Cut the beef into thin strips and season with salt and pepper.
• Heat a large wok or frying pan over high heat and add a tablespoon of vegetable oil.
• When the oil is hot, add the beef and stir-fry for 2-3 minutes until browned. Remove the beef from the pan and set it aside.
• Add another tablespoon of vegetable oil to the pan and add sliced onion and minced garlic. Stir-fry for 1-2 minutes.
• Add sliced bell peppers, sliced carrots, and broccoli florets to the pan and stir-fry for 2-3 minutes until the vegetables are tender-crisp.
• Return the beef to the pan and add soy sauce, oyster sauce, and a pinch of sugar. Stir-fry for another 1-2 minutes.
• Finally, add the cooked noodles to the pan and toss everything together until well combined.
• Serve the beef and vegetable stir-fry with noodles hot and garnish with chopped green onions or cilantro, if desired.