Are bok choy leaves fruits or vegetables?

Bok choy is a type of Chinese cabbage that is often used in Asian cooking. It has a crisp texture and a mild, slightly sweet flavor that works well in stir-fries, soups, and salads.

While bok choy is often considered a vegetable, it is actually a member of the cruciferous vegetable family, which includes vegetables like broccoli, cauliflower, and kale. Bok choy leaves are considered to be a vegetable because they are eaten as part of a meal, rather than as a sweet treat or snack.

On the other hand, the seeds of the bok choy plant are used to produce oil, which can be used in cooking and as a lubricant. Technically, the seeds are considered to be a fruit because they contain seeds, but they are not typically eaten as a fruit.

In summary, bok choy leaves are considered to be a vegetable, while the seeds are considered to be a fruit. Either way, bok choy is a nutritious and versatile ingredient that can be incorporated into a wide range of dishes.