Are rhubarb stalks fruits or vegetables?

Rhubarb is a plant with edible stalks that is often used in pies, sauces, and other desserts. While it is commonly thought of as a fruit due to its use in sweet dishes, rhubarb is actually a vegetable.

Vegetables are typically classified as plant parts that are eaten as a side dish or used in savory dishes, while fruits are classified as the part of the plant that contains seeds and is used in sweet dishes. Rhubarb is the edible stalk of a plant that belongs to the vegetable family, although it is often treated as a fruit due to its tart flavor and use in sweet dishes.

Regardless of whether it is classified as a fruit or a vegetable, rhubarb is a nutritious addition to any diet. It is a good source of vitamin C, fiber, and potassium, and also contains other vitamins and minerals like vitamin K and calcium.