Are tomatillos fruits or vegetables?

Tomatillos are actually fruits, although they are often mistaken for vegetables. They are part of the nightshade family and are related to tomatoes. Tomatillos are typically small, green, and come in a papery husk. They have a tangy, citrusy flavor and are often used in Mexican cuisine to make salsas and sauces.

In terms of nutrition, tomatillos are a good source of vitamins C and K, as well as potassium and fiber. They also contain antioxidants that help protect the body against cellular damage and disease.

Tomatillos are fruits. They are a type of berry that is native to Mexico. They are small, green, and have a papery husk that surrounds them. Tomatillos are often used in Mexican cuisine, especially in salsa verde. They have a tart, acidic flavor that pairs well with other flavors in Mexican food.

The word "tomatillo" comes from the Nahuatl word "tomatl," which means "tomato." Tomatillos are closely related to tomatoes, but they have a different flavor and texture. Tomatillos are also more acidic than tomatoes.

Tomatillos are a good source of dietary fiber and vitamins A and C. They are also a good source of antioxidants.

Tomatillos can be eaten raw or cooked. They are often used in salsa verde, but they can also be used in other dishes, such as soups, stews, and enchiladas.

When choosing tomatillos, look for ones that are firm and have a bright green color. Avoid tomatillos that are soft or have blemishes.

Tomatillos can be stored at room temperature for a few days. They can also be stored in the refrigerator for up to a week.