Can Greece or Turkey claim the original recipe for pickled vegetables?

Pickling vegetables is a popular method of preserving them and has been practiced for centuries in many different cultures. While it is difficult to pinpoint the exact origin of pickling, both Greece and Turkey have long histories of pickling vegetables and claiming ownership of this culinary technique.

In Greece, pickled vegetables are a staple in the Mediterranean diet and are often served as part of meze platters or as a side dish. Popular Greek pickled vegetables include cucumbers, peppers, and olives.

In Turkey, pickling has a long history dating back to the Ottoman Empire. Turkish pickled vegetables, known as turşu, are often made with a combination of vegetables, including cucumbers, carrots, and cabbage. Turşu is commonly served as a side dish or condiment.

While both Greece and Turkey have their own unique takes on pickling vegetables, it is difficult to determine which country can claim the original recipe. Pickling techniques have been passed down from generation to generation, and each family may have their own special recipe.